Menu

Here at Masons, our desserts are crafted by Pastry Chef Robert Gonzalez, the talent behind our sister bakery, Niveaux Patisserie, where its exquisite French pastries will transport your straight to Paris.

Each of our desserts are freshly baked everyday with imported French flour, chocolate and butter bringing the art of Niveaux right to your table.

Niveaux also offers full service brunch - served daily - featuring gourmet dishes and pastries, with perfectly paired wines and cocktails.

Hosting an event? Niveaux offers exceptional catering options, perfect for any occasion.

Email info@niveauxpatisserie.com