Menu

cream sherry, green apple

$22

endive, radicchio, frico, white anchovy

$17

radish, ricotta salata, cashews, honey vinaigrette

$14

wasabi cocktail sauce

$22

frozen banyuls mignonette

$24

challah toasts, goat cheese mousse, crispy shallot, raisin jam

$20

three sauces, parmigiano reggiano, red amaranth

$22

harissa, lemon aioli

$27

skordalia, almond, red olive, pinot noir

$22

tarragon, celeriac, bacon lardons

$23

marrow buttered escargot, rye croutons

$32

fig jam, parsley salad, toasts

$32

ponzu, seasoned salt

3 oz $60

scampi butter, baby tomato, giant prawn

$29

chive mascarpone, cape cod bay scallops

$32

braised rabbit ragu, figs, baby leeks

$36

bolognese, oxtail, pork shoulder, cured egg

$32

aromatic spiced cauliflower, broccolini, asparagus

$38

stir-fried greens, cabernet agrodolce

$34

sweet potato korma, cranberry

$38

mushroom supreme sauce, mustard spaetzle

$45

marrow buttered escargot, rye croutons

$32

6 oz $110

9 oz $160

grass-fed

14 oz $72

dry-aged

16 oz $89

prime

8 oz $52

prime

18 oz $68

prime

12 oz $57

American grass-fed

$64

ditalini, mozzarella, parm, goat cheese

$14

fermented garlic, olive oil, pepper relish

$12

honey, ricotta salata

$14

$6

half robuchon

$12

black truffle, olive oil, parm, lemon

$14

green thumb farm, black garlic aioli

$12